• Suitable for sowing of February to April in summer, May to August in kharif and September to October in rabi seasons
• Green cutting 6 to 8 inches above ground level for fast regrowth of next cutting
• High protein (16 to 20 %) and nutrient values
• High metabolisable energy (10 mj per Kg) and no prussic acid unlike sorghum
• Increase productivity of quality milk and suitable for early feeding

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